Many event organisers are looking for that something different to offer their clients. Wanitha has worked with many well-known organisers and hotels to develop add-on activity cooking programs for delegates. These can be held both outdoors and on site. Suggestions for suitable venues can be supplied. The programs can be simple or complex and the cookery sessions can lead into either lunch or dinner or can be held during the day.

“Wanitha’s people skills are highlighted by a wonderful personality, great outlook, and the obvious love and enthusiasm for her work”.

Kerry Smith, Manager Office Services, 3M

“I have never seen an audience become so involved, and so delighted, as Wanitha explained with her own ebullient personality, the subtle way spices work on food. We all came away feeling like we were the food she had cooked, completely infused with the spices and their sensuous charms. This was one of the highlights of our event.”

David Walker, Festival Organiser, Opera House