Are you having difficulty chiselling a point of difference for your food business or product? Wanitha can bring originality, creativity and zest, to your particular challenge, assisting with technical knowledge and detail for a successful launch or revitalisation of your product.

“Cooking with Wanitha is to be hugged deeply, from your soul outwards.”

Hazel
Managing Director of Nandos International, after a tutorial for them for their major product launch.

“As a consultant, Wanitha’s services are sought after, for product launches as well as recipe development along with tutorial. Wanitha’s keen attention to detail and creative nature bring forth life to any given project. Her diversified technical knowledge along with patience, understanding and caring qualities shine when combined with a lifetime of focusing on Asian cuisine that has been culturally rich and diverse.”

Suan Welsh
Managing Director, Tandori Naan Bread