WANITHA'S HOTSPOT
A new series of five minute ‘how to’ television cooking spots presented by Sydney food
personality, Chef Wanitha Tanasingam.
In each segment, Wanitha shows us how to create one simple, healthy, mouth-watering Asian dish at home, in just a few minutes.
Every episode in the series will present a simple Asian meal infused with Wanitha’s vast knowledge of food and her enthusiasm for the joy of cooking.
WANITHA'S HOTSPOT MENU SEASON#1
Fried Rice - An easy dish to make the most of leftovers and whatever else is in the larder.. but Wanitha can show us how to make it delicious every time!Soto Ayam - (Spicy Chicken Soup with Noodles) A Chinese-Japanese chicken soup with glass noodles. Hot and spicy, easy to prepare - more than a kitchen standard.Satay - Skewers of seasoned meat, grilled, served with a peanut based dipping sauce. Enjoy at home with salad and cancel your trip to Asia.Stuffed Fish - Fresh whole fish never tasted better than with Wanitha’s scrumptious Thai black and roasted chilli paste.Laksa – Wanitha shows us how to make at least three different variants on this great indigenous Malaysian favourite.Char Kway Teo - A great Malaysian standard. Steamed rice noodle, wokked with yummy condiments, easily adapted to suit your palette and budget.Goat Soup – Did you ever wonder what goat lamb tastes like? The most popular soup in Malaysia. First catch your goat!Nasi Lemak - Long grained rice cooked in coconut milk with pandanus leaf, accompanied by fried anchovies with peanuts, spicy sambal and cucumber.Popia - Fresh light pancake rolled with your choice of cooked meats and freash herbs and slivered vegetables dressed with spicy sweet potato sauce.Claypot Rice - Aromatic one pot cooking, looks exotic but easy to do. A crowd pleaser- great for dinner parties